My passion and love for my heritage is the reason I published two amazing books about Greek cooking, treasure-filled coffee table books with wonderful pictures and easy-to-follow recipes.
 My mission is to make the Greek way of cooking an enjoyable experience and to encourage people to see how healthy it is to eat seasonally. I want to teach them about olive oil – the liquid gold of the Mediterranean – and the abundance of herbs and spices the region has to offer.
 The Greek cuisine is a gift to the world, and I welcome everyone to take the challenge and try my recipes. You will be pleasantly surprised with the simplicity of the recipes and the very delicious results every time you try the “Taste of Greece.”
 At the same time, I feel we have to educate our young ones on developing healthy eating habits that will keep them fit and full of energy. This has to be our goal as parents and grandparents, to be ahead of the game, because our children are bombarded every day with millions of dollars worth of advertising by huge corporations that have just one goal – to make money.
 We want to succeed in any way possible. The Seasons books are wonderful little tools in educating our precious children about nature and the amazing gifts the four seasons bring along, year after year. Chestnuts, watermelons, cherries, oranges, and all kinds of nuts are nature’s candy for our children and for all of us. So let’s do our best with our young ones to help them understand, love and respect the seasons, and to appreciate nature – when we understand and love something, we protect it! With love and patience we can accomplish miracles with our families and the people around us!
With Love,

1 Comment (+add yours?)

  1. Trackback: Four Seasons, Four Stories | The Cookbook Man

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